Well, if any of you checked out and bookmarked the Bacon Salt Blog from our post last week, you may have already seen this, but I thought since it’s been slow, I’d post it anyways.
They recently had a chance to review a product called the Poultry Pal, which is basically an advanced way to make beer can chicken.
Now, I can tell you from experience that beer can chicken is damn good eatin’. But at the same time, I’d be a little hesitant to drop almost $30 for a pan to replace what I can do right now with a can that I was going to use anyway, so really doesn’t cost a thing.
But I am intrigued. If anyone has any experience with a Poultry Pal, let us know what you think.
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