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Illinois Man Plans to Go Out In Style

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Back in college, one of the bars near our house used to have quarter tap beer nights, where you could get a [small] glass of beer for a quarter. The catch was, it was PBR. But it was a quarter, so you know we bought it–often 3-4 per person at a time.

Illinois resident Bill Bramanti would likely define our local college bar as heaven. Because when it comes to beer, Bill Bramanti is a PBR guy–to the core.

So much so, in fact, that he recently ordered a casket made to look like a Pabst Blue Ribbon beer can… more>>

Beer Facts

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I was cruising the net this morning, actually looking at some work related blogs that I regularly check out, when I came across an article called ‘15 Beer Factoids That Will Make You Look Smart.’

Being a bit of a beer connoisseur (love that MGD), I thought I’d check it out. 

To be honest, I think a title of ’15 Beer Factoids That Will Make Your Friends Think You’re a Beer Snob’ or ’15 Beer Factoids that will make your Friends Want to Punch You’ would be more accurate.  Or maybe ’15 Beer Factoids That Will Make Your … more>>

Beer Can Chicken with a Poultry Pal

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Well, if any of you checked out and bookmarked the Bacon Salt Blog from our post last week, you may have already seen this, but I thought since it’s been slow, I’d post it anyways.

They recently had a chance to review a product called the Poultry Pal, which is basically an advanced way to make beer can chicken. 

Now, I can tell you from experience that beer can chicken is damn good eatin’.  But at the same time, I’d be a little hesitant to drop almost $30 for a pan to replace what I can do right now … more>>

Greatest Product Ever?

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There are currently over 50 blogs that we have in our subscription list to check on a somewhat regular basis.  One of the more frequent blogs we visit is called Get Rich Slowly, a blog about financial responsibility and stuff like that.  Because, well, we want to be rich someday.

But we never really expected to link to it from this blog.  But today, to our surprise, they discussed a product that they found that we think is worthy of writing about, and probably worth trying: Bacon Salt.

It’s ingenius, actually–french fries taste better with bacon.  Hamburgers taste … more>>

PETA Isn’t Finger Lickin’ Good

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In news much more amusing to us than a hockey player getting his neck cut during a game, PETA is opposing a recent proposed bill in Kentucky that would name KFC as the state’s “Offical Picnic Food.”

Proposed by State Representative Charles Siler, the bill is aimed to recognize that KFC has brought worldwide attention and economic benefit to the state since first served by Colonel Harland Sanders in 1940. Today the chain has 11,000 restaurants in 80 countries.

The People for the Ethical Treatment of Animals opposes the legislation, to no surprise (they also have tried to … more>>

Exhaust Burger – Mobile Hamburger Barbacue

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Well, if you’re idea of the perfect death is croaking while chomping on a nice, juicy hamburger, have we got the tool for you: The Mobile Exhaust Barbacue. 

I’m going to assume (hope?  pray?) that’s a prank, but I bet you there’s some folks that would like one, if they could figure out how to turn on their Commodore 64 and get their tape deck hooked up to the phone line (without electricuting themselves).

Seems to me that there was an episode of Seinfeld where Kramer used the engine as a grill–which sounds at least somewhat healthier, but I … more>>

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