Beef. The king of meat. From burgers and beer to a top sirloin with all the fixins, beef always fits the occasion.
Grades
Beef sold in the United States is graded by the US Department of Agriculture to indicate the quality of the meat. Learn the different grades of beef, and how the grade is determined.
Cuts
There are over 40 different retail cuts of beef. See where the different cuts come from.
Cooking
Manlyweb provies easy to follow tables that tell you how long to cook whatever cut of beef you’ve got.
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